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yeast_starters [2018/05/11 19:00]
okibaw
yeast_starters [2018/05/11 19:02]
okibaw
Line 13: Line 13:
   * We can overbuild so that we have some yeast for our next batch or to share with a friend   * We can overbuild so that we have some yeast for our next batch or to share with a friend
   * And it's kind of fun   * And it's kind of fun
- 
-====== Producing starter "​wort"​ - the simplified approach ====== 
-Same goals as above, except that we opt for quick and "​dirty"​ 
- 
-  - Begin to boil 1.5L of water in a kettle 
-  - Add a smidge of Campden power to the water 
-  - Add 150g of DME and 1/4 tsp of yeast nutrient to your flask 
-  - Add half of the boiling water to the flask 
-  - Using gloves - Swirl the flask to dissolve the DME 
-  - Add the remaining boiling water 
-  - Using gloves - Swirl again 
-  - Cover with aluminum foil 
-  - Allow the wort to sit for 10 to 15 min 
-  - Cool in sink (using ice-bath) to room temp 
-  - Add your yeast to your room temp starter "​wort"​ 
- 
-{{ ::​starer_simple.png?​400 |}} 
  
 ====== Producing starter "​wort"​ - the classic-ish procedure ====== ====== Producing starter "​wort"​ - the classic-ish procedure ======
Line 48: Line 31:
 TBD TBD
  
 +====== Producing starter "​wort"​ - the simplified approach ======
 +Same goals as above, except that we opt for quick and "​dirty"​.
 +
 +  - Begin to boil 1.5L of water in a kettle
 +  - Add a smidge of Campden power to the water
 +  - Add 150g of DME and 1/4 tsp of yeast nutrient to your flask
 +  - Add half of the boiling water to the flask
 +  - Using gloves - Swirl the flask to dissolve the DME
 +  - Add the remaining boiling water
 +  - Using gloves - Swirl again
 +  - Cover with aluminum foil
 +  - Allow the wort to sit for 10 to 15 min
 +  - Cool in sink (using ice-bath) to room temp
 +  - Add your yeast to your room temp starter "​wort"​
 +
 +{{ ::​starer_simple.png?​400 |}}
  
 ====== Using your wort ====== ====== Using your wort ======
yeast_starters.txt ยท Last modified: 2020/03/19 01:32 by okibaw